Search
Advertisement
« | Main | »
Friday
Dec102010

Source:

Mai Tai Martini

Take the light rum, the creme de almond and the triple sec in the order mentioned into a Collins glass and add to the mixture an equal amount of sweet and sour mix alongwith the pineapple juice.  Next add the dark rum and put in a large straw. Serve with a garnish of a wedge of pineapple.... Full Recipe

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>