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The Zombie: Don of the Dead

If you’ve read my work here, you’ll know how much I love the Manhattan. Along with the Old Fashioned, the Martini and the Daiquiri, I think it’s one of the most essential historical cocktails and one of the crucial uilding-block flavor profiles; of all those essentials, it’s definitely my favorite as well. I am, in short, a bit of a Manhattan evangelist. 

So what I am about to say may come across as somewhere between heresy and shock: I think it is quite possible that the Zombie is actually the best ever example of the cocktail-making art... Read More

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