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Tuesday
Jan112011

Source: http://matthew-rowley.blogspot.com

Ungarnished: Beachcomber’s Gold

I often dispense with garnish in food and drinks. In the case of a little parsley sprig on my steak, it's a matter of no significance whether it's there or not. In drinks circles, especially among the tiki crowd, some regard omitting garnish as heretical. For them, the garnish is itself part of the point of the drink... Full Recipe

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