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Thursday
Apr072011

Source: http://www.finecooking.com

The Caipirinha: Fun to Make, Easy to Drink, Hard to Pronounce

Those words are Brazil's most popular cocktail and its native spirit, respectively. Cachaça is Brazilian rum that is made from the fermented juice of sugarcane, as opposed to most rum that is made from molasses, the byproduct of sugar production. Cachaça is often more robustly flavored and vegetal than traditional white rums, but not always... Full Recipe

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