Monday, March 14, 2011 at 8:10PM Source:
market matters: blood oranges for a bloody, bloody bourbon
This week from the Hollywood Farmers Market I decided on blood oranges for a Bloody Bourbon, a Blood Orange and Bourbon Cocktail... Full Recipe
Monday, March 14, 2011 at 8:10PM
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This week from the Hollywood Farmers Market I decided on blood oranges for a Bloody Bourbon, a Blood Orange and Bourbon Cocktail... Full Recipe
Tuesday, February 22, 2011 at 6:04PM
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OK, most important thing: It’s pronounced Oh-WHY-Oh LAH-nee. Got it? Good.
My last post reviewed the new bottle of honey and vanilla infused vodka I received from local Columbus micro-distillery, Middle West Spirits. It’s a boldly flavored, and tasty, spirit, but it is a bit direct to leave on its own in a good cocktail. After some experimentation, I found it pairs rather nicely with a good premium bourbon, like Blanton’s, which adds some harmonious depth... Full Recipe
Saturday, February 19, 2011 at 8:46AM
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My recent post about the demolition of the Kahiki Supper Club got me to wondering about what contributions, if any, Columbus and the Kahiki had made to the Tiki drink oeuvre. Fortunately, when you wonder things about Tiki, the path to answers is fairly simple…. Red More