Tuesday, March 29, 2011 at 9:01PM Share Article Source: http://www.amountainofcrushedice.com
Made in honor of Jackson Square, this cocktail with whiskey and fruit juices is a tasty libation indeed. It can be found in the book “Famous New Orleans Drinks and How to Mix `em” by Stanley Clisby Arthur... Full Recipe
Saturday, March 19, 2011 at 11:12AM Share Article Source: http://rumshopryan.com
After one sip, you’ll be smiling all the way down Palm Beach... Full Recipe
Thursday, March 3, 2011 at 9:17PM Share Article Source: http://www.artofdrink.com/
Most drinks classified as fizzes are pretty straight forward. They usually contain a spirit, club soda, some citrus juice and sugar. They are served in a highball glass with lots of ice and garnished with a lemon or lime wedge. They are a simple... Full Recipe
Cream Soda, Egg, Lemon Juice, Simple Syrup, Tiki Drink, Traver Vic, light rum in Cocktail, Recipe, Review, Rum, Tiki Print Article Email Article Permalink Thursday, February 24, 2011 at 9:09AM Share Article Source: http://drinkdogma.com/mustard-cocktails/
When making a cocktail, sometimes the simplest perspective is an ideal starting point – what do I feel like eating or drinking right freakin’ now??? Don’t force the issue – just give in to those inner cravings. I’m not exactly sure how my most recent cocktail obsession got started, but over the past six or so months, I’ve been treating my cocktails like a hefty portion of bratwurst. I’m a mustard freak, and through even those who profess to hate mustard are liking some of these odd combinations... Full Recipe
Cocktail, Crème de Cassis, Lemon Juice, Mustard, Rum in Cocktail, Recipe, Rum Print Article Email Article Permalink Tuesday, February 22, 2011 at 6:04PM Share Article Source: http://www.killingtime.com
OK, most important thing: It’s pronounced Oh-WHY-Oh LAH-nee. Got it? Good.
My last post reviewed the new bottle of honey and vanilla infused vodka I received from local Columbus micro-distillery, Middle West Spirits. It’s a boldly flavored, and tasty, spirit, but it is a bit direct to leave on its own in a good cocktail. After some experimentation, I found it pairs rather nicely with a good premium bourbon, like Blanton’s, which adds some harmonious depth... Full Recipe
