Source: http://sloshed.hyperkinetic.org

Mary Pickford Cocktail

Prohibition was a hell of a time—though the tendency is to romanticize, focusing on the glamorous splendor of the bars in London and Paris, on the underground world of speakeasies, or of zipping off to Havana for an evening of cocktails, the hard fact of it is pretty depressing. I know my great-grandparents were certainly not in a financial situation that allowed them to enjoy the fruits of Cuban rum production in situ, though they definitely were in a position to be familiar with this cocktail’s namesake... Full Recipe

Source: http://www.latimes.com

Candied kumquat mojito

Tiny, tangy kumquats are in season, and those little mouthfuls of citrus delight are good for more than snacking. They are also good for drinking. At least at Hatfield's, where beverage director Peter Birmingham serves a clever twist on the traditional mojito using candied kumquats and house-made kumquat simple syrup. Light rum, sweet pineapple juice and kumquats mingle with fresh mint and a touch of soda water to conjure incredibly refreshing results... Full Recipe

Source: http://www.sheknows.com

Rum, Coconut and Pineapple Tiki Cocktail

This creamy tropical drink, developed at the legendary New York bar ‘Painkiller,’ is the perfect topper to a long, hard day at work... Full Recipe

Source: http://tikidrinks.blogspot.com

Tiki and tropical drink recipes: The "Pineapple Mojito" cocktail drink.

How to make the Pineapple Mojito, a great tasting tropical cocktail for your tiki bar... Full Recipe

Source: http://rumshopryan.com

The Goombay Smash – Boat Drink

After one sip, you’ll be bouncing from island to island.

Nothing says summer like this potent tropical cocktail from the Pink Sands Resort on Harbour Island in the Bahamas... Full Recipe