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Entries in Tiki Drink (48)

Tuesday
Jan112011

Source: http://matthew-rowley.blogspot.com

Ungarnished: Beachcomber’s Gold

I often dispense with garnish in food and drinks. In the case of a little parsley sprig on my steak, it's a matter of no significance whether it's there or not. In drinks circles, especially among the tiki crowd, some regard omitting garnish as heretical. For them, the garnish is itself part of the point of the drink... Full Recipe

Monday
Jan102011

Source: http://tikidrinks.blogspot.com

Tiki drink recipes: The "China Village Mai Tai" recipe using rum as a base.

This is a great variation of the traditional trader vic mai tia. A great tiki cocktail for your tiki bar or luau. This drink is starting to become more and more popular in the last couple of years. It gets high votes from people who have tried it. It's a modern restaurant take on the classic mai tai's... Full Recipe

Thursday
Jan062011

Source: http://www.charlestoncitypaper.com

The fruity rum drink known as Planter's Punch goes way back in time 

It is often claimed that Planter's Punch was created right here in Charleston. The potent concoction of rum, sugar, and citrus was the specialty of the house at the Planters Hotel in the 19th century, and it went on from there to gain national fame. Or so the story goes. Unfortunately, it's not true... Full Recipe

Friday
Dec312010

Source: http://rumshopryan.com

Mustique Whammy Cocktail – Rum & Champagne?

After one sip, you’ll be singing Auld Lang Syne and waiting for balls to drop.

Mixing rum and champagne sounds a little odd doesn’t it? It’s the end of 2010 and we here at RSR are going to close out the year in style. Let’s throw caution to the wind and make a boat drink out of these two liquid friends. Bartender if you please... Full Recipe

Thursday
Dec232010

Source: http://tikiloungetalk.com

Your Weekend Tiki Cocktail: The Captain’s Eggnog Grog

It’s that time of year when we start drinking raw eggs with alcohol mixed into them. I don’t know who started this krazy idea, but it stuck... Full Recipe